From Waste to Worth: Supermarkets Gain by Donating Unsold Food
Around one-third of all food produced globally is lost or wasted each year, representing an estimated US$1 trillion in value, according to the FAO. A…
food resources
The Hidden Waste of Healthy Foods: How Perception Shapes Disposal Choices
Despite growing efforts to reduce food waste, healthy foods are discarded at disproportionately high rates, mainly due to widespread consumer misconceptions. A recent study published…
Study Connects India’s Nutritional Programme to Improved Health and Higher Earnings
Despite our world’s scientific advances and interconnected economies, malnutrition remains a persistent global issue. The United Nations reported that in 2023, an estimated 2.33 billion…